Honeybear Brands

Premium apples picked at the peak of the season and handled with care to insure the very best eating experience. Taste the difference!

Pazazz Apples

Bold bright and juicy, this premium apple is quickly becoming a consumer favorite. pazazzapple.com

Mississippi Valley Fruit Company

Upper Mississippi River Valley “Driftless Region”. Unique micro-climate providing exceptional soil and growing conditions for cool, hardy varieties. Regional hot bed of new varietal development in the Honeybear program.

PEPIN HEIGHTS ORCHARDS

A regional favorite is now part of the grower family! Since 1949, Pepin Heights has been growing some of the Midwest’s favorite apple. In fact, our orchards are home to some of the oldest commercial Honeycrisp trees. Visit their store, here.

First Kiss Apples

Pucker up because your First Kiss will leave you longing for another! An early season apple that will have you head over heals.

Honeybear Brands

Premium apples picked at the peak of the season and handled with care to insure the very best eating experience. Taste the difference!

Pazazz Apples

Bold bright and juicy, this premium apple is quickly becoming a consumer favorite. pazazzapple.com

Mississippi Valley Fruit Company

Upper Mississippi River Valley “Driftless Region”. Unique micro-climate providing exceptional soil and growing conditions for cool, hardy varieties. Regional hot bed of new varietal development in the Honeybear program.

PEPIN HEIGHTS ORCHARDS

A regional favorite is now part of the grower family! Since 1949, Pepin Heights has been growing some of the Midwest’s favorite apple. In fact, our orchards are home to some of the oldest commercial Honeycrisp trees. Visit their store, here.

First Kiss Apples

Pucker up because your First Kiss will leave you longing for another! An early season apple that will have you head over heals.

OUR VARIETIES

Pazazz Apples

  • Deep red with creamy blush colors
  • Burst of sweet and tart flavors
  • Extremely crisp and juicy texture
  • Best uses: Fresh eating, salads
  • Harvested: October
  • Availability: November – July

HONEYCRISP APPLES

  • Dappled red and yellow colors
  • Slightly tart flavor & sweet honey taste
  • Juicy with exceptionally crisp texture
  • Best uses: Fresh eating, salads
  • Harvested: September
  • Availability: (Chilean) April,
    (Domestic) Year-round

Riverbelle Apples

  • Bi-colored red and gold colors
  • Delicate blend of tart & sweet flavors
  • Firm and extremely juicy texture
  • Best uses: Baking & fresh eating
  • Harvested: August
  • Availability: August-September

First Kiss APPLES

  • Vivid scarlet skin, yellow flesh
  • Lively, tart flavor
  • Crisp and juicy
  • Best uses: Baking & fresh eating
  • Harvested: Mid to late August, four weeks ahead of Honeycrisp
  • Availability: Late August

Gala Apples

  • Striking bright yellow and red colors
  • Juicy with mild, sweet flavor
  • Crisp and creamy, yellow flesh
  • Best uses: Fresh eating, salads
  • Harvested: Mid-Aug to late Sept
  • Availability: Jan – Dec

Fuji APPLES

  • Light to crimson pink speckled flush over yellow green
  • Sweet and refreshing
  • Crisp, snappy finish, dense flesh
  • Best uses: Fresh eating, baking
  • Harvested: September
  • Availability: November (northern hemisphere), May/June (southern)

Golden Delicious APPLES

  • Yellowish green skin
  • Very sweet and rich, aromatic
  • Crisp
  • Best uses: Fresh eating, salads
  • Harvested: Late season
  • Availability: Year round

Granny Smith APPLES

  • Trademark apple-green skin
  • Sharp, high acid
  • Crisp, hard
  • Best uses: Paired with cheese, baking and fresh eating
  • Harvested: Late season
  • Availability: Year round

Pink Lady APPLES

  • Vibrant pink flush
  • High acid, high sugar, refreshing
  • Crisp, juicy
  • Best uses: Appetizer trays, fresh eating
  • Harvested: End of season
  • Availability: November-July

Cortland APPLES

  • Deep red with white crisp flesh
  • Juicy and sweet with a hint of tartness
  • Flesh holds white color after cutting
  • Best uses: Baking, salads
  • Harvested: September
  • Availability: Late September

HARALSON APPLES

  • Red skin with yellow highlight
  • Blended sweet-tart flavor
  • Firm, juicy flesh with faint citrus scent
  • Best Uses: Baking, fresh eating
  • Harvested: Late September to mid-October
  • Availability: Late Fall – spring

mcintosh APPLES

  • Two-toned red and green colors
  • Firm and juicy flesh with tender skin
  • Distinctively sweet and tangy flavor
  • Best uses: Baking, fresh eating
  • Harvested: Early – mid-September
  • Availability: Early fall – spring

ZESTAR APPLES

  • Rosy-red blush with creamy yellow
  • Excellent sweet-tart balance
  • Light, crisp and juicy
  • Best Uses: Baking, Snacking, pair with peanut butter
  • Harvested: late August
  • Availability: early fall through spring

AMBROSIA APPLES

  • Tones of red, orange and gold
  • Very sweet with floral notes
  • Crisp with little acidity
  • Best uses: Fresh eating, salads
  • Harvested: September
  • Availability: Sept-Feb

Pazazz Apples

  • Deep red with creamy blush colors
  • Burst of sweet and tart flavors
  • Extremely crisp and juicy texture
  • Best uses: Fresh eating, salads
  • Harvested: October
  • Availability: November – July

HONEYCRISP APPLES

  • Dappled red and yellow colors
  • Slightly tart flavor & sweet honey taste
  • Juicy with exceptionally crisp texture
  • Best uses: Fresh eating, salads
  • Harvested: September
  • Availability: (Chilean) April,
    (Domestic) Year-round

Riverbelle Apples

  • Bi-colored red and gold colors
  • Delicate blend of tart & sweet flavors
  • Firm and extremely juicy texture
  • Best uses: Baking & fresh eating
  • Harvested: August
  • Availability: August-September

First Kiss APPLES

  • Vivid scarlet skin, yellow flesh
  • Lively, tart flavor
  • Crisp and juicy
  • Best uses: Baking & fresh eating
  • Harvested: Mid to late August, four weeks ahead of Honeycrisp
  • Availability: Late August

Gala Apples

  • Striking bright yellow and red colors
  • Juicy with mild, sweet flavor
  • Crisp and creamy, yellow flesh
  • Best uses: Fresh eating, salads
  • Harvested: Mid-Aug to late Sept
  • Availability: Jan – Dec

Fuji APPLES

  • Light to crimson pink speckled flush over yellow green
  • Sweet and refreshing
  • Crisp, snappy finish, dense flesh
  • Best uses: Fresh eating, baking
  • Harvested: September
  • Availability: November (northern hemisphere), May/June (southern)

Golden Delicious APPLES

  • Yellowish green skin
  • Very sweet and rich, aromatic
  • Crisp
  • Best uses: Fresh eating, salads
  • Harvested: Late season
  • Availability: Year round

Granny Smith APPLES

  • Trademark apple-green skin
  • Sharp, high acid
  • Crisp, hard
  • Best uses: Paired with cheese, baking and fresh eating
  • Harvested: Late season
  • Availability: Year round

Pink Lady APPLES

  • Vibrant pink flush
  • High acid, high sugar, refreshing
  • Crisp, juicy
  • Best uses: Appetizer trays, fresh eating
  • Harvested: End of season
  • Availability: November-July

Cortland APPLES

  • Deep red with white crisp flesh
  • Juicy and sweet with a hint of tartness
  • Flesh holds white color after cutting
  • Best uses: Baking, salads
  • Harvested: September
  • Availability: Late September

HARALSON APPLES

  • Red skin with yellow highlight
  • Blended sweet-tart flavor
  • Firm, juicy flesh with faint citrus scent
  • Best Uses: Baking, fresh eating
  • Harvested: Late September to mid-October
  • Availability: Late Fall – spring

mcintosh APPLES

  • Two-toned red and green colors
  • Firm and juicy flesh with tender skin
  • Distinctively sweet and tangy flavor
  • Best uses: Baking, fresh eating
  • Harvested: Early – mid-September
  • Availability: Early fall – spring

ZESTAR APPLES

  • Rosy-red blush with creamy yellow
  • Excellent sweet-tart balance
  • Light, crisp and juicy
  • Best Uses: Baking, Snacking, pair with peanut butter
  • Harvested: late August
  • Availability: early fall through spring

AMBROSIA APPLES

  • Tones of red, orange and gold
  • Very sweet with floral notes
  • Crisp with little acidity
  • Best uses: Fresh eating, salads
  • Harvested: September
  • Availability: Sept-Feb

ORGANICS ALSO AVAILABLE!

  • Fuji Organic Apples
  • Gala Organic Apples
  • Granny Smith Organic Apples
  • Honeycrisp Organic Apples
  • Pink Lady Organic Apples

ORGANICS ALSO AVAILABLE!

  • Fuji Organic Apples
  • Gala Organic Apples
  • Granny Smith Organic Apples
  • Honeycrisp Organic Apples
  • Pink Lady Organic Apples

OUR APPLE CIDERS

100% Fresh Pressed Cider

Refreshing cold or warm, our cider captures the flavor, aroma and nutrition of the apple harvest season. Apples from Minnesota and Wisconsin are pressed and bottled in production facilities at the orchard and sold in brands that have been household traditions for decades – Wescott Cider, Pepin Heights. Unique blends of honeycrisp, Pazazz and other varieties are available. Pasteurized for safety and longer shelf life, we store and ship in refrigeration for best quality.

100% Fresh Pressed Cider

Refreshing cold or warm, our cider captures the flavor, aroma and nutrition of the apple harvest season. Apples from Minnesota and Wisconsin are pressed and bottled in production facilities at the orchard and sold in brands that have been household traditions for decades – Wescott Cider, Pepin Heights. Unique blends of honeycrisp, Pazazz and other varieties are available. Pasteurized for safety and longer shelf life, we store and ship in refrigeration for best quality.